Dear Sangha,
Chef Jason Taylor will demonstrate how to make Genoise on Facebook Live on Wednesday, Aug. 12 at 3 pm Eastern Time.
Genoise is a sponge cake leavened naturally with whisked eggs. From this recipe as your base, you can make many flavors of cake to match your particular occasion.
It’s all about the whisking.
To make your own you’ll need:
Butter
Eggs
Sugar
Flour
Stop by and learn how to make Genoise the way the make it in the Karmê Chöling kitchen.
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