Organic Spirituality Gardening Internships

The gardening internship program runs in three parts: Spring, Summer and Autumn.

Gardening with Balanced Awareness

by Jan Enthoven, Master Gardener

Many good and wonderful places exist where one can learn the various methods for organic gardening. The garden internship I offer at Karmê Chöling focuses on the methods and techniques of organic gardening, but also emphasizes strengthening our mind-body through meditation, nature walks, and an opportunity to study Shambhala-Buddhism.

With meditation and physical exercises, we familiarize ourselves with our body and mind on a much deeper level than we can ordinarily access. Through meditation we can discover that the ideal "me" does not exist and will never exist. We come to accept ourselves for who and what we are, which is the starting ground for our inner journey.

As part of strengthening mind-body, I encourage interns to use the opportunity to join the group meditation sessions at Karmê Chöling twice a day. Each intern can also meet with a meditation instructor on a regular basis to clarify questions about their meditation.

Similar to meditation, gardening success begins with fully accepting our garden site and deepening our relationship with dralas, or living patterns of energy, in our garden soil, the sun, rain, wind, rocks, weeds and all animals.

In a world where we are moving and changing at an ever-faster pace, where many people choose "sound bites" over depth of understanding, and efficiency over quality of life, cultivating a small garden may form a welcome refuge that allows us to become responsive to the rhythms of the natural world and unveil a world of ordinary magic and penetrating brilliance.

Selected Topics of Interest Offered in the Internship

Soil Fertility

One of the most complex and fundamental areas of study in organic gardening is soil. At least as far back as 200 A.D., the Romans appreciated soil fertility well enough to recommend crop rotation, liming acid soils, adding manure, and growing legumes, which fix atmospheric nitrogen, converting it to useable nitrates. In the late-19th century, chemical fertilizers were introduced, making farming more efficient and productive, but also inviting a host of problems, including humus depletion, soil erosion, water pollution, and a dramatic increase of pest insects. After WWII, the introduction of herbicides, fungicides, and pesticides brought another wave of increased production, but caused further environmental damage and severely strained our relationship with planet earth and its inhabitants.

Organic agricultural research and observation over the past half century has steadily deepened our knowledge and understanding of the exquisitely subtle processes that lie at the base of a healthy (i.e., biologically active) soil.

In the internship, I will present the view of garden topsoil as a complex wilderness where an incredible diversity of organisms make up the (so-called) "soil food web." These range in size from one-celled bacteria, algae, fungi, and protozoa to the more complex nematodes and micro-arthropods to visible earthworms, insects, small vertebrates and plants. All these organisms eat, grow, and move through the soil. They make it possible to have clean water, clean air, healthy plants, and moderated water flow.

Following that, we will look at the various ways to improve soil fertility through the use of compost, mulch, cover crops, proper irrigation, and other cultural methods.


If you want to get an idea of the natural fertility of the earth, go for a walk in the woods and look at the giant trees that grow without fertilizer, without cultivation. So why go through the trouble of making compost?

In the internship we will look at compost ingredients and composting methods, and you will have a chance to build and turn a compost pile or two.

From Compost to Compost Tea

A recent development in organic gardening is the use of aerobic compost tea. What has been discovered is that under aerobic conditions only beneficial bacteria, fungi, nematodes and protozoa grow. When this tea is sprayed over plants or trees, it prevents the onset of certain bacterial and fungal diseases. When used as a soil drench, it activates and rejuvenates your garden soil or lawn.

Water and Irrigation

Too much or too little water has probably caused more failure in the vegetable garden than any other growing condition. For the beginning gardener, how to water properly is often one of the most challenging things to learn, much less truly understand. When? What method? How much? How often? Rules and advice on watering techniques are often contradictory. In the water and irrigation class of the internship, we will look at why different soils and crops have different watering preferences and which irrigation techniques work best.

Starting from Seed

Starting plants from seed is usually marked by an interesting mix of great expectation and uncertainty about the outcome. This is especially true when one's livelihood or personal pride are involved. In many traditional cultures, before any seeds are sown, fertility rituals are performed to ask permission and blessings from gods or certain invisible forces. In the internship, we will take a detailed look at all the factors involved with successful germination.

Pest and Disease Management

Similar to the health and vitality of our human body, the organic gardener's approach towards pests (from insects to deer) and diseases (fungal, viral and bacterial) is based on prevention and minimal impact natural deterrents. In a healthy garden soil, beneficial organisms will easily outnumber the pathogenic ones. Plants grown in soils with optimum fertility have shown significant lower levels of pest damage. These soils help to increase the natural resistance of plants and foster a rapid increase in the number of natural predators (e.g., lady bugs, lacewings, and toads). In the internship we will look at cultural methods such as garden hygiene, crop rotation, floating row covers, and the use of compost and compost tea as our main strategy for organic pest management.

We will also discuss the use of organically permitted insecticides against a background, on the one hand, of the Buddhist ethic of not killing and, on the other hand, our obligation as gardeners and farmers to feed the human community.

Garden Design and Planning

When you step into a diverse and well-designed garden, you might first experience a moment of awe and relaxation. But if you start thinking about the work and planning it took, you might risk becoming intimidated or discouraged. To find simple enjoyment as well as satisfying results, the apprentice gardener (all of us!) will benefit from a good garden design and a clear sense of where to begin. In the garden design class, each participant can create their own garden on paper and learn about the many facets to consider.

In the garden planning class, we will also discuss crop rotation and seed ordering.

The Karmê Chöling Garden

The Karmê Chöling garden is about an acre in size. Along the grass walkways and corners of the garden are large flowerbeds to provide aesthetic beauty and for plant and insect diversity. We operate two greenhouses to start all our seedlings and bedding plants and to grow heat -loving plants. Vegetable beds are interspersed with kitchen and medicinal herbs.

Produce from the garden supplies the Karmê Chöling kitchen for approximately six months of the year and also serves local individuals and families through Community Supported Agriculture (CSA) shares.

Please feel free to call or email me if you have any questions.

Some frequently asked questions are answered here.

Phone: (802) 633-2320

For registration, please contact Karmê Chöling:
Phone: (802) 633-2384

For more information also read the interview with me.

Shambhala, Shambhala Meditation Center, and Shambhala Center are registered service marks of Shambhala International (Vajradhatu).

Shambhala Training is a registered trademark of Shambhala/Nalanda Foundation.